Target audience: K-12 educators

Grab your fork and let’s dig into some tasty entrepreneurship! We will take a look at entrepreneurs who have had great ideas about pies, both the sweet and savory kind, and started businesses with hopes of “rolling in the dough!” You don’t want to miss an opportunity to hear from my special guest so sign up today! Author and food historian, Kat Robinson, will join us and share stories about some Arkansas entrepreneurs featured in The Great Arkansas Pie Book.

Upon successful completion, participants will receive:
1 hour of professional development credit
FREE resource featured in webinar
Ready to use activities